Our most outstanding product is Iberian pork lard. However, you can choose the most suitable lard for your industry depending on the use you intend to make of it.
Pork Lard:
Properties: Lard has a high melting point which makes it compact and lends it a great deal of plasticity.
Format: cardboard box con 1 x 10 kg thermosealed bag.
Uses: Specifically for industrial bakery products, pastries, ensaimadas and croissants; for pâtés and pre-boiled meals; frozen foods.