Pork rind is a very popular product in the cuisine of southern Spain, and is used to prepare both lunchtime dishes and aperitifs and traditional confectionery.
Loose pork rinds
Properties: Made from selected Iberian pork rind fats, with no added colour agents or preservatives
Format: 10 kg box.
Uses: Direct consumption, as an aperitif; or as an ingredient for making traditional confectionery, hornazos (pies) etc.
