Ever since 1994, when the Intexur started up as a company devoted to the elaboration of Iberian pork fat, at INTEXUR we have striven to maintain the spirit the firm was created with, taking advantage of the excellences offered by Iberian pork in order to place them at the disposal of the most demanding clients. This spirit has enabled us to meet all the challenges the dynamics of the market have demanded of us, and to achieve this we have committed to constant, continuous evolution, in terms of both quality and technology. This allows us to adapt to the needs of each one of our customers.
